Customer Rating : 
Product Description
The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch.
- Charcoal smoker and grill with thermometer in domed lid
- 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
- Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan
- High-grade wooden handles stay cool to the touch for safe transport
- Measures 17 by 17 by 35 inches; 1-year limited warranty
Brinkmann 852-7080-6 Gourmet Charcoal Grill and Smoker, Green Reviews
| 139 of 140 people found the following review helpful  A easy way to smoke food, This review is from: Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red (Lawn & Patio) I have owned this smoker for 5 years now and have a few insights for those looking to purchase this smoker.I have smoked 7 turkeys, alot of pork, and some beef all with really great results. I love that its electric. Regulating temp with charcoal smokers can be tedious. You barely have to do anything to it except add water and chips. It will maintain the ideal temperature of 220 degrees fairly well, But there are a few issues with this smoker: 1. Materials and construction- metal is thin and the lid fits loosely. The lid is suppose to fit loosely! There is no vent so it helps with the smoke. But because the metal is thin, on cold and/or windy days, it can be difficult for it to maintain it's temp on long smokes. Often runs 200-210 degrees. This will increase your cooking time! On hot days it will run at 230- 240 degrees. Although I can't reccomend this modification to help with heat loss, I have actually heard of people fitting a electric water... Read more 50 of 52 people found the following review helpful  great results. easy to use., By Aaron J Dykstra (Washington) - See all my reviews This review is from: Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black (Lawn & Patio) I have used mine a couple of times now and have to say that the smoky flavor and easy use are the main selling points on this product. The cleaning is not too bad, just a little bit of elbow grease to get some of the smoke and grime off the water pan and grates.For my birthday, my brother was kind enough to order a smoker off my Amazon wishlist. I finally got a nice day and good piece of meat to try it out. I have to say I was totally impressed. I was impressed that I didn't burn off my eyebrows (even though it was close). I was impressed that the simplistic heat guage's ideal, really meant ideal. I was shocked by the quality of meat to come forth. Overall it rocked. So, picked up a pork tenderloin that I did a dry rub of * Sea salt * lemon pepper * cayenne pepper * garlic powder on to the roughly 1.25 lbs of pork. I filled the water pan with a bunch of water, 4 cloves of garlic and a dash of port. I used some... Read more 31 of 31 people found the following review helpful Simple fire-and-forget smoking, By This review is from: Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red (Lawn & Patio) ***Update: I will leave the text below as originally written: so the entire paint on the inside pealed off in one giant sheet during a cold day/smoking session. The replacement seems again to be fine. ***I've had mine for a year, and love it. It was cheap, easy and gets used all the time. It's pretty foolproof. Didn't have any of the paint problems that someone complained of. The smoker gets certainly hot enough (unsure why folks complain that this is a problem, unless they have a defective unit), as you don't want to cook the meat quickly, or the smoke won't penetrate. For the price definitely get it. Make sure to get the cover if it isn't in the box (some come with some don't) if you live anywhere there is rain, as rain + smoke/ash lead to rapid corrosion. Make sure this thing is WELL vented, as it produces unbelievable amounts of smoke if used correctly. For a big smoke, as someone noted you have to add more wood (depends on the chunk size). They note in the manual that... Read more |
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