Product Description
This Weber charcoal go-anywhere grill is solidly engineered with no nuts or bolts. The pivoting legs lock lid in place for carrying and it stows away nicely in a tight space. Grill features a porcelain-enamel bowl and lid, and 160-sq.-ft. total cooking space. Porcelain enamel, steel and nylon. Made in USA. 14-1/4Hx12-1/4Wx21L".
Amazon.com
Weber's Go-Anywhere charcoal grill makes a great companion for camping and tailgate parties. This compact unit has a surprisingly generous grilling area--large enough to fit four medium steaks. You can lock the lid into place with the pivoting legs and carry this lightweight grill around in one hand. Built-in lid hangers allow you to rest the lid on the side of the grill to create an effective barrier against the wind. The triple-nickel-coated steel grate is easy to clean, and the porcelain-enameled steel lid and cooking box are built to last.
- The Weber Gas Go-Anywhere charcoal grill makes a great companion for camping and tailgate parties
- The porcelain enameled coating prevents rust and fading
- Pivoting legs lock the lid in place for add safety
- This grill offers 160-square-inches of cooking surface on the triple nickel-plated cooking grate
- Packs away nicely in a tight space
Weber 121020 Go-Anywhere Charcoal Grill Reviews
| 210 of 210 people found the following review helpful  Efficient and Portable -- A Great Grill for Travel, By This review is from: Weber 121020 Go-Anywhere Charcoal Grill (Lawn & Patio) My first "Go-Anywhere Weber Grill," purchased in 1984, sold me on design and efficiency. After cooking my dinner, I'd shut the side and top air vents thus suffocating the fire. I found I could get two, three, and sometimes four meals from a single load of charcoal (depending on cooking times). And, on picnics, the fire would be out and the grill "touchable" after about 15 minutes. The grill is large enough to handle most meals for say 6 to 8 persons and even small (4-6 lb) chickens, but if you're cooking turkey, this isn't the grill for you. I'm now on my second "G-A" grill, as the first bounced around the world with me in Korea, Yemen, China, and the U.S. until the movers crushed it in 1993. Ended up contacting Weber directly when I couldn't find a replacement locally, and number 2 is in good shape after 8 years of rigorous use. 70 of 70 people found the following review helpful very nice grill, By Amazon Verified Purchase This review is from: Weber 121020 Go-Anywhere Charcoal Grill (Lawn & Patio) Hi there, I've just recently purchased this grill and have used it 2 times already. I can honestly say that this grill has exceeded my expectations! It is well built, and folds up very compactly for storage. It (like all Weber products) cooks very evenly, and refuses to flare up. The air dampers are easy to operate, and the porcelin coating will ensure many years of use. You will also be suprised at how much food you can cook on it. (I have 5 kids, and the grill is still hot when we've eaten our full) We enjoy it, and I'm sure you will too! 64 of 65 people found the following review helpful Excellent portable or secondary grill, Amazon Verified Purchase This review is from: Weber 121020 Go-Anywhere Charcoal Grill (Lawn & Patio) This is a well-designed small scale charcoal grill. I generally use it when I only want to cook for one or two people or when portability matters.I've had my Go-Anywhere charcoal grill for about three years, and it has held up extremely well. The durable exterior coating is very resistent to the elements (and it's small enough that you could easily let it cool down and chuck it into a closet if you want to keep it indoors). The only thing that has really shown any significant wear is the grill grate, but these are easily replacable (and, in the long run, all grates give out eventually). The grill has four air vents (two top mounted exhaust vents, and two vents mounted along the bottom sides). Opening all four vents allows enough oxygen flow for medium temperature cooking. Closing all four vents will suffocate a fire pretty quickly. Cooking with the lid off and the bottom vents open will net you a hot fire that will be great for searing... Read more |
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