Customer Rating : 
Product Description
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source Coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use.
- Measures 19 by 10-1/4 by 8-1/4-inch; limited lifetime warranty.
- 2 Adjustable heights temper cooking speed; wash by hand
- Draft door regulates heat; coals accessible behind flip-down door
- Cooking grate measures 17-1/4 by 9-inch; seasoned and ready to use
- Rugged, charcoal, hibachi-style grill made of durable cast iron
Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill Reviews
| 217 of 219 people found the following review helpful  Awesome and then some! Plus an update..., By This review is from: Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill (Kitchen) I ordered this heavy (33 pounds) little jewel from Amazon a week ago, got it much earlier than expected and tried it out the day I got it. I now have 4 grills: An "oil barrel" type that is perfect for when the family tribe shows up, 2 Weber kettle types in different sizes for weekend entertaining and now the Lodge.I've had several cast aluminum discount store hibachi's over the years and after the wooden handles fall off, the legs become impossible to tighten and then the "adjustable" supports for the grill crack. I don't see that happening with this hibachi. Let the grill pre-heat, spray it with PAM and then enjoy the meal. The heat is even, cooking times may be a bit faster than you think, but the dish will be excellent. HOWEVER! If one is cooking on a wooden deck, as I do, invest in some bricks or concrete pavers to go under the feet. Like all cast iron, this sucker retains heat and you don't want to burn your house down while entertaining... Read more 118 of 119 people found the following review helpful Wonderful Grill for Steaks and Burgers, By This review is from: Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill (Kitchen) A great little grill! Though I grew up with weber, kettle type grills, and even tried a trash-picked gas grill, I have never used a grill that cooks so consistently well.I use mine with hardwood charcoal -- this gets the temperature hot, fast. As soon as the charcoal is lit up I spread the coals outward, drop the grill on top (on the high side of the legs), and let it warm up for a couple minutes. Once the cast iron is warmed up the heat radiates evenly across the cooking surface. To check the temp, I hold my hand 4 inches over the top of the grill -- if I can hold it there for more than a couple seconds, it is not hot enough. Without adding charcoal, I usually have just enough time to do two batches on the grill. For steak, I leave the meat on for four minutes each side. When I pull it off, it has a nice crispy crust, and a perfect pink inside. When I cook burgers, I leave them on five minutes each side. And, chicken, I'll take a boneless, skinless... Read more 93 of 94 people found the following review helpful Rescued from the Trash Pile!, By This review is from: Lodge Logic L410 Pre-Seasoned Sportsman's Charcoal Grill (Kitchen) One of my friends received this as a gift to use for tailgating parties. After a few uses, he decided it took to long to cool off, was to hard to clean and had put it back in the box with the intention of setting it out with the trash! Fortunately before he did, he saw me looking at it on this website and asked if I planned on buying it. I said yes and he said don't because he had one that he was going to throw away. If I didn't mind it being used and a little rusty, I could have his. I took it. It was rusted but I scrubbed it, oiled all the parts, and seasoned it in the oven (it was still cold outside so I couldn't fire it up)!This little grill came in so handy when we bought another house in the spring and removed the stove to make way for the new one. I cooked on it everyday. What my friend found as a disadvantage, I found as an advantage, it stays hot for a long time! I grilled everything, half smokes, kabobs, burgers, chicken, veggies, fish, etc... Read more |
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