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Product Description
The Char Broil Patio Bistros represent the next evolution in patio cooking. The Patio Caddies, which were staples for Char Broil over the past decade, have been updated in design as well as cooking performance. The new Patio Bistros, are available in both electric and glass (this one is gas). The compact size, quality design, and solid construction, combined with Char Broil's continued expansion of their award winning infrared technology, yields a sleek grill and easy to use performance based grill. The GAS Patio Bistro features easy-to-light integrated electronic ignition, a stainless steel premium cooking grate, and a fuel effecient 12,000 BTU burner system. As far as space the 320 square inches of grilling surface can accomodate between 8 and 12 hamburgers.
- 320 square inches of infrared grilling area which sears in flavor and keeps food moist and juicy
- Easy-to-light integrated electronic ignition
- Stainless steel premium cooking grate--just drop wood chips on the grate to add smoky flavor
- Compact and stylish design
- 12,000 BTU burner system
Char Broil Patio Bistro Infrared Gas Grill Reviews
| 57 of 59 people found the following review helpful  Great for small family, This review is from: Char Broil Patio Bistro Infrared Gas Grill (Lawn & Patio) This was a replacement for a 9 year old Char broil that quit. Assembly went really well. The parts were well laid out and all the hardware parts were in a packet with individual parts held together in groups of each type. I like the hand screw to hold in the propane tank to the grill. My old one did not stay on so I used bungees to hold it to the old style Char Broil we had replaced with this one.I did the initial 15 minutes on level 5 to burn off oils from manufacture. I then grilled some Costco burgers @ 4-5 minutes on each side and they turned out really juicy. Then afterwards I cleaned the grate and sprayed if with nonstick grill spray. The main thing about these infrared grills is to make sure that you keep all of the little slots clear for heat to get to the food; otherwise the cooking can get uneven. Now I will order a cover since the generic one I brought got shredded in a high wind storm. I will have to remember to remove the cover during high winds. We are... Read more 37 of 37 people found the following review helpful Surprisingly metal!, Amazon Verified Purchase This review is from: Char Broil Patio Bistro Infrared Gas Grill (Lawn & Patio) I had been on the search for a small grill that wouldn't take up space with cheap plastic shelves and accessories I will never use. This grill is the perfect fit.It took some effort to assemble, but not as difficult as flat pack furniture. Surprisingly metal! I thought everything was plastic these days, but the only plastic here is found on the handles and the wheels. Just under the control knob there is a handle that makes it easy to move even when it's hot. The grill heats up real fast making it good for quick grilled meals. My first meal included 4 ears of grilled corn and two large steaks with a bit of room to spare. My only criticism is that the grease trap underneath seems to conflict with the wires for the electric ignition. 74 of 80 people found the following review helpful Just What I've Been Looking For, This review is from: Char Broil Patio Bistro Infrared Gas Grill (Lawn & Patio) Taking my time, it took me a little over two hours to assemble this grill, but it was worth it, for the large skinless/boneless chicken breasts that I grilled on it came out crisp on the outside and very juicy moist in the inside - very delicious. Amazing taste from only using sea salt and Malabar pepper corns from a ginder to season the chicken. Of course, I sprayed avocado oil on the grill and chicken too before grilling, which kept everything from sticking. Turning the knob to the lightning bolt automatically starts the grill, which I set to no. 4 to pre-heat for 15 minutes before laying the chicken on the grill at 600 deg. F. With the lid up, the temperature dropped to 500 and increased to 550 with lid down for cooking until done when the internal temperature of the chicken reached 165. Once the chicken was removed, the control knob was moved to the no. 5 position to burn off any residue at 700 degrees for 15 minutes. After shut down, the grill took 20 minutes to cool down... Read more |
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